Ce vin vous surprendra par son ampleur en bouche, sa texture soyeuse, ses arômes complexes de fruits jaunes équilibrés par un zeste d’orange pour la fraîcheur, la longueur incroyable de sa finale.
Discover all the freshness and finesse of our Crémants de Bordeaux in this discovery box. The Celene sparkling wine is your best ally for your moments with family or friends! This box includes : 4 blanc de blancs : 1 Opale / 1 Quartz / 1 Diamant 2015 / 1 Gaïa BIO 1 Amethyste (blanc … Continued
♥ BARBECUES AT AMBE TOUR POURRET ♥ EDITION 2024 – Barbecue at Château Ambe Tour Pourret Our Formula: A fresh starter One piece of meat or fish or vegetarian Vegetables One glass of our wine A dessert Coffee and Saint Emilon Macaroon ONLY 7 SUNDAYS DURING THE SUMMER 9/30 JUNE, 14/28 JULY, 4/18 AUGUST … Continued
Celene Améthyste – Blanc de noirs – Crémant de Bordeaux – Merlot / Cabernet Franc A ses arômes de groseille, répond une bouche d’une belle tenue, fraîche et longue. Un crémant avec de la minéralité qui montre de la puissance du corps et une finesse aromatique rare. Vendanges: manuelle en clayettes, seconde fermentation en bouteille, … Continued
Coeur de vigne by Château Lanbersac – Puisseguin Saint-Emilion Merlot / Cabernet Franc / Malbec Cette cuvée, d’une robe violine profonde, libère d’intenses arômes de cassis, mûre et groseille. La bouche est généreuse, suave et concentrée avec une très belle intensité fruitée. Cuvée Sans Soufre Ajouté.
EDITION 2024 – Barbecue at Château Ambe Tour Pourret Our Formula: A fresh starter One piece of meat or fish or vegetarian Vegetables One glass of our wine A dessert Coffee and Saint Emilon Macaroon ONLY 7 SUNDAYS DURING THE SUMMER 9/30 JUNE, 14/28 JULY, 4/18 AUGUST AND 8 SEPTEMBER BOOKING MANDATORY. PLEASE PRECISE … Continued
STARTER/MAIN/DESERT Become a Chef in the kitchen of the Château Ambe Tour Pourret. Benefit from the expertise of a professional chef and discover wonderful recipes. You will be given your own hob and preparation space. You will learn how to prepare a French menu using regional and seasonal products. Enjoy a food pairing with wines … Continued
CELENE SAPHIR Rosé Brut AOC Crémant de Bordeaux Harvest: hand-picked Vinification: traditional method, second fermentation in bottle, natural yeast Ageing: 18 months in our natural limestone galleries Blend: 90% Cabernet Franc, 10% Merlo Tasting notes: Expressive with aromas of grapefruit and citrus fruits. Generous, well-balanced and round, this Cremant rosé charms with its fine and … Continued
CHÂTEAU AMBE TOUR POURRET AOC Saint-Emilion Grand Cru Organic certified Vineyard Age: 35 years old Vineyard Density: 6 500 plants / ha Terroir: Old sand on clay, clay on limestone Ageing: 18 months in French oak barrels, 40% of new oak, 60% of one year old barrels Blend: 90% Merlot – 10% Cabernet Franc … Continued
CHÂTEAU LANBERSAC Cuvée Vieilles Vignes 2015 AOC Puisseguin Saint-Emilion Vineyard Age: 55 years old Terroir: clay and limestone Ageing: 80% in vats, 20% in wood Blend: 100% Merlot Tasting notes Food pairing: red meat, spicy dishes, game
* Sulfer Free Wine * Terroir: clay on limestone Ageing: 100% in vats Blend: 100% Merlot Tasting notes: This micro cuvee from our top terroir vinified without added sulfite highlights the roundness of limestone terroir in Castillon. Generous and rich mouth, supple tannins, a refined style wine.
Domaine du Cassard Blaye Côte de Bordeaux
Cave de Quinsac
We will be really pleased to welcome you and your family or friends for our “Gourmet” Tour. In a warm ambiance and with one of our guide, come closer to the vineyard to discover or wine origins, then go through our vinification room to have a clear presentation of all the different step of a … Continued
With our visit and tasting formula, you will discover two of our wines, right after a full tour of our beautiful château when you will learn more about our vignes, vinification process and aging process in oak barrels. All our tasting are multilingual english and french. Duration: + or – 1 hour. Bookings highly recommanded … Continued
Summer 2024: Enjoy a barbecue in Château Ambe Tour Pourret ! Our Formula: Fresh starter of the chef One piece of meat or fish Vegetables Dessert of the chef One glass of our wine or sparkling Coffee and Saint Emilon Macaroon ONLY 5 SUNDAYS DURING THE SUMMER : June 9 & 30 / July 14 … Continued
Step into the shoes of a Chef in the heart of the kitchens of Château Ambe Tour Pourret. Like a professional behind your preparation area and your own cooktop, share a most convivial moment, and let yourself be guided by the advice of our Chef. Create a menu featuring seasonal regional products, and then taste … Continued
Adventurer, engaged in the defense of wine growing and in the promotion of Bordeaux wine. President of the appellation Castillon Côtes de Bordeaux.
Globetrotter, passionate about horses, music and dance.
Producer since 1947, discover the world of fine bubbles !
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