Become a Chef in the kitchen of the Château Ambe Tour Pourret. Benefit from the expertise of a professional chef and discover wonderful recipes. You will be given your own hob and preparation space. You will learn how to prepare a French menu using regional and seasonal products. Enjoy a food pairing with wines of our different properties during the meal.
Workshops run all year long for lunch from 10am to 1pm and for dinner from 5pm to 8pm.
Booking required at least 5 days prior the event.
The workshop includes:
- Visit of the Château
- Cooking workshop and a meal
- Three glasses of wine
- Mineral water, coffee or tea & St-Emilion macaron
- Recipes sent after the class
- from 2 to 4 people: 160 € TTC / people
- from 5 to 17 people: 120 € TTC / people