Oenotourism
CHÂTEAU AMBE TOUR POURRET IS OPEN FROM WEDNESDAY TO SUNDA FROM 10AM TO 6PM. BOOKING MANDATORY
I cook
in the Château
Become a Chef in the heart of the Château Ambe Tour Pourret's kitchen
Cooking Class at the Château
Starter/Main/Desert
Step into the shoes of a Chef in the heart of the kitchens of Château Ambe Tour Pourret. Like a professional behind your preparation area and your own cooktop, share a most convivial moment, and let yourself be guided by the advice of our Chef. Create a menu featuring seasonal regional products, and then taste them with the wines of the Lannoye family. The workshop is proposed from 2 to 15 people maximum. Classes take place all year, from 10am to 1pm, and in the evening from 5pm to 8pm. Minimum reservation 5 days prior the day.
THE COOKING COURSE INCLUDES :
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THE VISIT OF OUR ESTATE AND ITS INSTALLATIONS
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THE COOKING COURSE FOLLOWED BY THE MEAL WITH WINE AND FOOD PAIRING
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MINERAL WATER, COFFEE OR TEA AND SAINT ÉMILION MACAROON
-
RECIPES SENT BY EMAIL AFTER THE CLASS
FROM 2 TO 4 PERSONS
160€ ALL TAXES INCLUDED / PERSON
FROM 5 TO 15 PERSONS
120€ ALL TAXES INCLUDED / PERSON
Foodie break
What is more emblematic of French gastronomy than the wine paired with cheeses? Château Ambe Tour Pourret opened a cheese bar and welcome all the cheese lovers !
Cheese bar is open from Wednesday to Sunday from 12:30pm to 3pm.
BBQ in Château at Ambe Tour Pourret
New 2022: Enjoy a barbecue in Château Ambe Tour Pourret ! Our Formula:
- One piece of meat
- Vegetables
- One glass of our wine
- Coffee and Saint Emilon Macaroon
ONLY 8 SUNDAYS DURING THE SUMMER 19/26 JUNE, 3/10/17/27 JULY AND 7/28 AUGUST
BOOKING MANDATORY.
30€ ALL TAXES INCLUDED / PERSON
Take a peek
at our oenotourism pictures
I taste the wines
I visit the château
Visit of the Château with cheese or chocolate tastings
We will be really pleased to welcome you and your family or friends for our "Gourmet" Tour. In a warm ambiance and with one of our guide, come closer to the vineyard to discover or wine origins, then go through our vinification room to have a clear presentation of all the different step of a vinification, finally we will speak about ageing in the heart of our barrel cellar. Now that you know our production method, you are ready for the tasting of three wines paired with three cheeses of chocolates (your own choice). A really good way to discover all the wines of our family. Languages: English, French.
