Wine tourism
THE CHATEAU IS OPEN FROM WEDNESDAY TO SUNDAY
FROM 10AM TO 6PM
TOURS AND TASTINGS BOOKING MANDATORY
I cook
in the Château
Become a Chef in the heart of the Château Ambe Tour Pourret's kitchen
Cooking Class at the Château
Starter/Main/Desert
Step into the Role of a Chef in the Heart of Château Ambe Tour Pourret’s Kitchen
Like a professional chef, take your place at your preparation station and enjoy a unique and convivial experience guided by our expert Chef. Create a menu showcasing seasonal, regional products and savor your creations paired with wines from the Lannoye family.
During our private “Prestige” cooking class, you’ll learn professional techniques to cook french dishes. Our fully equipped kitchen and dining room can host groups of 2 to 18 people.
Classes are held year-round, from 10:00 AM to 2:00 PM for lunch sessions, and 5:00 PM to 9:00 PM for dinner sessions. Reservations must be made at least 5 days in advance.
Cooking Class Includes:
- A tour of the barrel cellar with explanation of our process to make our organic Grand Cru Saint-Émilion.
- A private cooking class followed by the meal you’ve prepared.
- 1 glass of Crémant de Bordeaux Celene, 1 glass of red wine from the Lannoye vineyards, and 1 glass of organic Grand Cru Saint-Émilion Ambe Tour Pourret.
- Water, coffee or tea, and a Saint-Émilion macaron.
- 2 people: €320 per person (incl. VAT)
- 3 to 4 people: €238 per person (incl. VAT)
- 5 to 10 people: €178 per person (incl. VAT)
- 11 to 18 people: €157 per person (incl. VAT)
- Our cooking classes are the perfect activity for family events, gatherings with friends, or professional occasions (bachelorette or bachelor parties, birthdays, wedding anniversaries, family meals, team-building events). Our team is at your service to make your event unforgettable with personalized options like custom menus and photos. Contact us for more information.
- New in 2025: Guest Packages
- Tour and Meal:
- Welcome at the château.
- Barrel cellar tour with the group.
- A glass of Crémant, meal, and 2 glasses of wine.
- Guests can explore Saint-Émilion and its surroundings while the cooking class takes place.
- Tour, Sensory Tasting, and Meal:
- Welcome at the château.
- Barrel cellar tour and a glass of Crémant with the group.
- A sensory tasting workshop with in-depth explanations of terroirs and winemaking, use of the “Nez du Vin” to enhance the sense of smell, and a tasting of 7 Lannoye family wines.
- Guests will join the group for the meal prepared during the cooking class.
- Tour and meal: €70 per person (incl. VAT).
- Tour, sensory tasting, and meal: €120 per person (incl. VAT).
PREMIUM COOKING CLASS
From 2 to 18 people
Foodie break
Enjoy a nice lunch in the château with a nice view on the vines. Charcuterie, cheese, truffle croque, veggie croque, burrata, cannelé, ice cream
Lunch from Wednesday to Sunday from 12:30pm to 3pm.
Charcuterie, cheese, truffle croque, veggie croque, burrata, cannelé, ice cream
Barbecue in Château at Ambe Tour Pourret
Summer 2024: Enjoy a barbecue in Château Ambe Tour Pourret ! Our Formula:
- Fresh starter of the chef
- One piece of meat or fish
- Vegetables
- Dessert of the chef
- One glass of our wine or sparkling
- Coffee and Saint Emilon Macaroon
ONLY 5 SUNDAYS DURING THE SUMMER : June 9 & 30 / July 14 & 28 / August 4 & 18 / September 8
Starting at 12:30pmBOOKING MANDATORY on our website
If you need further information, please email us at visite@celene-bordeaux.com32€ ALL TAXES INCLUDED / PERSON
Take a peek
at our oenotourism pictures
I taste the wines
Visit of the Château & tasting
With our visit and tasting formula, you will discover three of our wines, right after a full tour of our beautiful château when you will learn more about our vignes, vinification process and aging process in oak barrels.
All our tasting are multilingual english and french.
Duration: + or - 1 hour.
By reservation only
Powered by
RueDesVignerons
18€ ALL TAXES INCLUDED / PERSON
I visit the château
Visit of the Château with cheese tastings
We will be really pleased to welcome you and your family or friends for our "Gourmet" Tour. In a warm ambiance and with one of our guide, come closer to the vineyard to discover or wine origins, then go through our vinification room to have a clear presentation of all the different step of a vinification, finally we will speak about ageing in the heart of our barrel cellar.
Now that you know our production method, you are ready for the tasting of three wines paired with three cheeses. A really good way to discover all the wines of our family.
Languages: English, French.
Powered by
RueDesVignerons
