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Château Lanbersac history wines Contact

Château
Lanbersac

AOC PUISSEGUIN SAINT-EMILION

Château<br />
Lanbersac

History

It has a typical house called « longère », traditional for the area. The vines of the property are not whole, they are divided in three different geological areas of the appellation : clay on calcareous, clay on silicious and clay on limestone. This terroir diversity combined with plot vinification allows us to create a palette of typicity when blending. Furthermore, the vineyards management is also based on each soil respect.

Some plots, such as the one located in the Bel Air area, have exceptional terroir on the stone plateau of the appellation, creating complex and rich wines. Some others are reserved to the creation of fruity wines which combine purity and freshness.

The appelation Puisseguin Saint-Émilion is a small appellation of 800 hectares. It belongs to the « satellites of Saint-Émillion ». This appellation seduced us by its character wines and the Château Lanbersac by its qualitative potential. Like our other vineyards, we restructured all the vineyard.

The plantation density has been risen in order to obtain a regularity in grape maturation in all vintages. We also planted new grape varietal such as Malbec. We have chosen non productive clones and appropriate terroir.

Wines

Innovative in tradtion,
we make pleasure wines.

Château Lanbersac

AOC PUISSEGUIN SAINT-EMILION

Âge moyen du vignoble - 35 years old

- clay-limestone, clay-siliceous and limono-limestone soils

Encépagement - 95% Merlot and 5% Cabernet Franc

Densité moyenne de plantation - 6000 feet / hectares

- 45hl/hectare

Production annuelle - 80 000 bottles

Vendanges - Mechanical harvest

Vinification - Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.

Elevage - 80% in tank and 20% in wood

Online cellar

Château Lanbersac Vieilles Vignes 2014

AOC PUISSEGUIN SAINT-EMILION

Âge moyen du vignoble - 55 years old

Terroir - clay-limestone soil

Encépagement - 100% Merlot

Densité moyenne de plantation - 6000 feet / hectares

Rendement - 45hl/hectare

Production annuelle - 10 000 bottles

Vendanges - Mechanical harvest

Vinification - Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.

Elevage - In barrels of one wine for 12 to 18 months

Online cellar

Francoise Lannoye

« Involved in the vineyard of Bordeaux since 2001, I fell in love with the charm of Château Ambe Tour Pourret in 2007. A beautiful building with an inside courtyard, centered toward a centenary chestnut tree. The sweetness of the art of living at the entry of the prestigious village of Saint-Émilion with a small vineyard in front of the château.
»

The Château
in pictures

Contact us

LIEU DIT, LA CLOTTE
33550 HAUX
05 56 67 11 30 contact@cremants-celene.com

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Lannoye vineyards

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