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La cuvée Gaïa, c’est l'expression ultime du Sémillon: une robe jaune pâle, des arômes de fruits jaunes et de vanille, une fraîcheur incroyable sur le palais.
Ce vin vous surprendra par son ampleur en bouche, sa texture soyeuse, ses arômes complexes de fruits jaunes équilibrés par un zeste d'orange pour la fraîcheur, la longueur incroyable de sa finale.
Accompagnez vos plats savoureux avec notre sélection de vins rouges gourmands, intenses et soyeux. Spécialement pensée par notre équipe, succombez pour cette sélection de vins rouges se mariant à merveille avec les grands classiques de la cuisine des fêtes ! Dans ce coffret : 2 Bouteilles Ambe Tour Pourret Saint-Emilion Grand Cru 2019 2 Bouteilles Château Lanbersac Coeur de vigne 2019 cuvée sans souffre ajouté 2 Bouteilles Château Moulin de Clotte Castillon Côtes de Bordeaux - Cuvée vieilles vignes 2012
Discover all the freshness and finesse of our Crémants de Bordeaux in this discovery box. The Celene sparkling wine is your best ally for your moments with family or friends! This box includes : 4 blanc de blancs : 1 Opale / 1 Quartz / 1 Diamant 2015 / 1 Gaïa BIO 1 Amethyste (blanc de noirs) 1 Saphir(rosé)
Issue de nos meilleurs terroirs sur le plateau d'argile rouge de Puisseguin, cette cuvée, puissante et intense, révèle des arômes de cerises noires et d'épices. Une micro cuvée, à laisser vieillir quelques années. Merlot, Malbec. 90 James Suckling
Arion by Château Moulin de Clotte - Castillon côtes de Bordeaux 100% merlot Cuvée Vieilles Vignes. Robe grenat sombre, nez prometteur de fruits noirs mûrs avec une jolie touche toastée. Bouche savoureuse, tendue, concentrée, portée par une structure solide et bien enrobée. Un vin complet qui saura se bonifier. Élevé en barriques de chêne Français
Coeur de vigne by Château Lanbersac - Puisseguin Saint-Emilion Merlot / Cabernet Franc / Malbec Cette cuvée, d'une robe violine profonde, libère d'intenses arômes de cassis, mûre et groseille. La bouche est généreuse, suave et concentrée avec une très belle intensité fruitée. Cuvée Sans Soufre Ajouté.
manuelles en clayettes, seconde fermentation en bouteille
12 mois
Cabernet Franc et Merlot
Expressif, aux arômes de pamplemousse et d’agrumes.
Généreux avec une matière ample, des bulles fines et persistantes.
Médaille d’or oscar été Bordeaux 2017
Médaille d’argent concours Effervescents du monde 2017
Médaille d’or au concours de Paris 2017
Acquired in 2007, Château Ambe Tour Pourret - AOC Saint-Émilion Grand Cru, is located at the entrance of the medieval town of Saint-Émilion. Our ambition is to make a very high quality wine thanks to its "ancient sand on clay" soil. A typical soil that makes it possible to produce wines with very fine tannins and a velvety mouth ! To further enhance and preserve the terroir, we have chosen the organic path. Our first labelled vintage will be the 2015 vintage.
35 years old
75 % Merlot, 25% Cabernet Franc
6000 to 7000 feet/hectares
45hl/hectare
25 000 bottles
Mechanical harvest
Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.
60% in new barrels for 18 months and 40% in barrels of one wine for 18 months
CHÂTEAU AMBE TOUR POURRET AOC Saint-Emilion Grand Cru Organic certified Vineyard Age: 35 years old Vineyard Density: 6 500 plants / ha Terroir: Old sand on clay, clay on limestone Ageing: 18 months in French oak barrels, 40% of new oak, 60% of one year old barrels Blend: 90% Merlot - 10% Cabernet Franc Tasting notes: “Redolent with aromas of ripe, dark berries and plums. Very attractive and expressive fruits here. The palate has a swathe of push, supple and flavor-soaked tannins. The long finish holds rich plum and chocolate flavors. Drink or hold.” Food pairing: Beef ribs, bison steak, grilled fishes, filet mignon, dessert with red berries
55 years old
clay-limestone soil
100% Merlot
6000 feet / hectares
45hl/hectare
10 000 bottles
Mechanical harvest
Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.
In barrels of one wine for 12 to 18 months
35 years old
clay-limestone, clay-siliceous and limono-limestone soils
95% Merlot and 5% Cabernet Franc
6000 feet / hectares
45hl/hectare
80 000 bottles
Mechanical harvest
Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.
80% in tank and 20% in wood
Vineyard Age: 35 years old Terroir: clay and limestone, clay and siliceous and silty limestone Ageing: 80% in vats, 20% in wood Blend: 95% Merlot - 5% Cabernet Franc Food pairing: Beef ribs, bison steak, sauté of pork, strong cheeses
25 years old
Clay on limestone
100% Merlot
6000 feet / hectares
45hl/hectare
6000 bottles
Mechanical harvest
Deep purple color. Fine and fresh nose of red and black fruits. Generous and rich mouth, supple tanins. A re ned style wine.
Bronze Medal, Decanter 2017
45 years old
Clayey-silty soil
100% Merlot
6000 feet / hectares
45hl/hectare
10 000 bottles
Mechanical harvest
Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.
Barrels of one wine for about 12 months
35 years old
Clayey-silty soil
90% Merlot, 10% Cabernet Franc
6000 feet / hectares
45hl/hectare
30 000 bottles
Mechanical harvest
Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.
80% in tank and 20% in wood
Terroir: clay on limestone Ageing: 80% in vats, 20% in wood Blend: 95% Merlot, 5% Cabernet Franc Tasting notes: Crimson robe, deep color. Pretty nose, smoked and toasted along with eucalyptus notes highlighting the aromas of red fruits. The mouth is pleasant with tannins but already melted giving the wine its roundness. Freshness of the nose carried by brown tobacco notes. Food pairing: To serve for the aperitif, white meat, tomato based dishes such as pizzas or pastas.
