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  • Crémants
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Arion by Château Moulin de Clotte – Castillon côtes de Bordeaux – 2015
87,00 / 6 Btls
Celene Améthyste – Blanc de noirs – Crémant de Bordeaux
55,00 / 6 Btls
Celene Opale Blanc de Blancs Brut – Crémant de Bordeaux
55,00 / 6 Btls
Celene Saphir Rosé Brut – Crémant de Bordeaux
55,00 / 6 Btls
Château Ambe Tour Pourret – Saint Emilion Grand-Cru – 2016
140,00 / 6 Btls
Château Lanbersac – Old Vines – Puisseguin Saint-Emilion – 2015
85,00 / 6 Btls
Château Lanbersac – Puisseguin Saint-Emilion – 2015
57,00 / 6 Btls
Château Moulin de Clotte – Castillon Côtes de Bordeaux – 2015
45,00 / 6 Btls
Château Moulin de Clotte, Cuvée Vieilles Vignes, 2012
66,00 / 6 Btls
Cuvée Or Rouge – Château Lanbersac – Puisseguin Saint-Emilion – 2016
113,00 / 6 Btls
L’authentique by Château Moulin de Clotte, sans soufre ajouté – 2018
55,00 / 6 Btls
Visit and Tasting ANG Canneles
From: 48,00

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Celene Améthyste – Blanc de noirs – Crémant de Bordeaux

Celene Améthyste - Blanc de noirs - Crémant de Bordeaux - Merlot / Cabernet Franc A ses arômes de groseille, répond une bouche d'une belle tenue, fraîche et longue. Un crémant avec de la minéralité qui montre de la puissance du corps et une finesse aromatique rare. Vendanges: manuelle en clayettes, seconde fermentation en bouteille, Elevage: 18 mois sur lattes  

55,00 / 6 Btls
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Celene Améthyste – Blanc de noirs – Crémant de Bordeaux
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Cuvée Or Rouge – Château Lanbersac – Puisseguin Saint-Emilion – 2016

Issue de nos meilleurs terroirs sur le plateau d'argile rouge de Puisseguin, cette cuvée, puissante et intense, révèle des arômes de cerises noires et d'épices. Une micro cuvée, à laisser vieillir quelques années. Merlot, Malbec. 90 James Suckling

113,00 / 6 Btls
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Cuvée Or Rouge – Château Lanbersac – Puisseguin Saint-Emilion – 2016
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Arion by Château Moulin de Clotte – Castillon côtes de Bordeaux – 2015

Arion by Château Moulin de Clotte - Castillon côtes de Bordeaux 100% merlot Cuvée Vieilles Vignes. Robe grenat sombre, nez prometteur de fruits noirs mûrs avec une jolie touche toastée. Bouche savoureuse, tendue, concentrée, portée par une structure solide et bien enrobée. Un vin complet qui saura se bonifier. Élevé en barriques de chêne Français

87,00 / 6 Btls
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Arion by Château Moulin de Clotte – Castillon côtes de Bordeaux – 2015
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Visit and Tasting ANG Canneles

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Visit of the Château & tasting – English

Visit of the Château & tasting – English
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Visit of the Château & tasting – French

Visit of the Château & tasting – French
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Audio-Guided Visits

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Tasting with cheeses or chocolates

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A la carte

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Barbecue in Château Ambe Tour Pourret

Barbecue in Château Ambe Tour Pourret
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Lunch at the Château

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Cooking at the Château

Cooking at the Château
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Celene Saphir Rosé Brut – Crémant de Bordeaux

Vendanges -

manuelles en clayettes, seconde fermentation en bouteille


Elevage -

12 mois


Assemblage -

Cabernet Franc et Merlot


Notes de dégustation -

Expressif, aux arômes de pamplemousse et d’agrumes.
Généreux avec une matière ample, des bulles fines et persistantes.


Recompenses -

Médaille d’or oscar été Bordeaux 2017
Médaille d’argent concours Effervescents du monde 2017
Médaille d’or au concours de Paris 2017


CELENE SAPHIR Rosé Brut AOC Crémant de Bordeaux  Harvest: hand-picked Vinification: traditional method, second fermentation in bottle, natural yeast Ageing: 18 months in our natural limestone galleries Blend: 90% Cabernet Franc, 10% Merlo Tasting notes: Expressive with aromas of grapefruit and citrus fruits. Generous, well-balanced and round, this Cremant rosé charms with its fine and persistent bubbles. To be served between 5°C and 8°C in an ice bucket.

55,00 / 6 Btls
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Celene Opale Blanc de Blancs Brut – Crémant de Bordeaux

Vendanges -

manuelles en clayettes, seconde fermentation en bouteille


Elevage -

12 mois


Assemblage -

60% Sémillon, 30% Muscadelle, 10% Sauvignon blanc


Notes de dégustation -

Délicat, sensible, aux arômes de fleurs blanches et de fruits exotiques, un paradoxe de finesse et de caractère. Servir entre 5 et 8 degrés dans un seau à glace.


Recompenses -

Médaille d’argent au challenge international des vins de Bourg


CELENE OPALE Brut  Blanc de Blancs AOC Crémant de Bordeaux  Harvest: hand-picked Vinification: traditional method, second fermentation in bottle, natural yeast Ageing: 18 months in our natural limestone galleries Blend: 60% Sémillon / 30% Muscadelle / 20% Sauvignon Tasting notes: Aged for 18 months. Delicate, sensible, with aromas of white flowers and exotic fruits, a paradox between subtlety and character.  To be served between 5°C and 8°C in an ice bucket.

55,00 / 6 Btls
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Château Ambe Tour Pourret – Saint Emilion Grand-Cru – 2016

Acquired in 2007, Château Ambe Tour Pourret - AOC Saint-Émilion Grand Cru, is located at the entrance of the medieval town of Saint-Émilion. Our ambition is to make a very high quality wine thanks to its "ancient sand on clay" soil. A typical soil that makes it possible to produce wines with very fine tannins and a velvety mouth ! To further enhance and preserve the terroir, we have chosen the organic path. Our first labelled vintage will be the 2015 vintage.


Âge moyen du vignoble -

35 years old


Encépagement -

75 % Merlot, 25% Cabernet Franc


Densité moyenne de plantation -

6000 to 7000 feet/hectares


Rendement -

45hl/hectare


Production annuelle -

25 000 bottles


Vendanges -

Mechanical harvest


Vinification -

Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.


Elevage -

60% in new barrels for 18 months and 40% in barrels of one wine for 18 months


CHÂTEAU AMBE TOUR POURRET  AOC Saint-Emilion Grand Cru  Organic certified   Vineyard Age: 35 years old Vineyard Density: 6 500 plants / ha Terroir: Old sand on clay, clay on limestone Ageing: 18 months in French oak barrels, 40% of new oak, 60% of one year old barrels Blend: 90% Merlot - 10% Cabernet Franc    Tasting notes: “Redolent with aromas of ripe, dark berries and plums. Very attractive and expressive fruits here. The palate has a swathe of push, supple and flavor-soaked tannins. The long finish holds rich plum and chocolate flavors. Drink or hold.”  2016: 90 PTS James Suckling - 92 Neil Martin   Food pairing: Beef ribs, bison steak, grilled fishes, filet mignon, dessert with red berries 

140,00 / 6 Btls
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Château Lanbersac – Old Vines – Puisseguin Saint-Emilion – 2015

Âge moyen du vignoble -

55 years old


Terroir -

clay-limestone soil


Encépagement -

100% Merlot


Densité moyenne de plantation -

6000 feet / hectares


Rendement -

45hl/hectare


Production annuelle -

10 000 bottles


Vendanges -

Mechanical harvest


Vinification -

Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.


Elevage -

In barrels of one wine for 12 to 18 months


CHÂTEAU LANBERSAC  Cuvée Vieilles Vignes 2015  AOC Puisseguin Saint-Emilion  Vineyard Age: 55 years old Terroir: clay and limestone Ageing: 80% in vats, 20% in wood Blend: 100% Merlot  Tasting notes: “Powerful ripe fruits and rich tannins come together in this jammy Merlot with a dark texture. Packed with spice, berry flavors and toasty wood aging accents, the wine is still young. It needs time for the impressive fruit to come through [...]” Roger Voos, 92 PTS Wine Enthusiast Food pairing: red meat, spicy dishes, game

85,00 / 6 Btls
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Château Lanbersac – Puisseguin Saint-Emilion – 2015

Âge moyen du vignoble -

35 years old


Terroir -

clay-limestone, clay-siliceous and limono-limestone soils


Encépagement -

95% Merlot and 5% Cabernet Franc


Densité moyenne de plantation -

6000 feet / hectares


Rendement -

45hl/hectare


Production annuelle -

80 000 bottles


Vendanges -

Mechanical harvest


Vinification -

Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.


Elevage -

80% in tank and 20% in wood


Vineyard Age: 35 years old Terroir: clay and limestone, clay and siliceous and silty limestone Ageing: 80% in vats, 20% in wood Blend: 95% Merlot - 5% Cabernet Franc    Tasting notes: “Aromas of pure fruits such as raspberries and cherries. Medium to full body, firm and silky tannins and chocolate and walnut undertones [...]”  2015: James Suckling, 91 POINTS   Food pairing: Beef ribs, bison steak, sauté of pork, strong cheeses  

57,00 / 6 Btls
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L’authentique by Château Moulin de Clotte, sans soufre ajouté – 2018

Âge moyen du vignoble -

25 years old


Terroir -

Clay on limestone


Encépagement -

100% Merlot


Densité moyenne de plantation -

6000 feet / hectares


Rendement -

45hl/hectare


Production annuelle -

6000 bottles


Vendanges -

Mechanical harvest


Notes de dégustation -

Deep purple color. Fine and fresh nose of red and black fruits. Generous and rich mouth, supple tanins. A re ned style wine.


Recompenses -

Bronze Medal, Decanter 2017


* Sulfer Free Wine *   Terroir: clay on limestone Ageing: 100% in vats Blend: 100% Merlot  Tasting notes: This micro cuvee from our top terroir vinified without added sulfite highlights the roundness of limestone terroir in Castillon. Generous and rich mouth, supple tannins, a refined style wine.

55,00 / 6 Btls
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Château Moulin de Clotte, Cuvée Vieilles Vignes, 2012

Âge moyen du vignoble -

45 years old


Terroir -

Clayey-silty soil


Encépagement -

100% Merlot


Densité moyenne de plantation -

6000 feet / hectares


Rendement -

45hl/hectare


Production annuelle -

10 000 bottles


Vendanges -

Mechanical harvest


Vinification -

Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.


Elevage -

Barrels of one wine for about 12 months


66,00 / 6 Btls
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Château Moulin de Clotte – Castillon Côtes de Bordeaux – 2015

Âge moyen du vignoble -

35 years old


Terroir -

Clayey-silty soil


Encépagement -

90% Merlot, 10% Cabernet Franc


Densité moyenne de plantation -

6000 feet / hectares


Rendement -

45hl/hectare


Production annuelle -

30 000 bottles


Vendanges -

Mechanical harvest


Vinification -

Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.


Elevage -

80% in tank and 20% in wood


Terroir: clay on limestone Ageing: 80% in vats, 20% in wood Blend: 95% Merlot, 5% Cabernet Franc   Tasting notes: Crimson robe, deep color. Pretty nose, smoked and toasted along with eucalyptus notes highlighting the aromas of red fruits. The mouth is pleasant with tannins but already melted giving the wine its roundness. Freshness of the nose carried by brown tobacco notes. Food pairing: To serve for the aperitif, white meat, tomato based dishes such as pizzas or pastas.

45,00 / 6 Btls
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