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Online cellar

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  • Champenoise Method
  • Crémants
  • Non classé
  • Wines
Celene Améthyste – Blanc de noirs – Crémant de Bordeaux
62,00 / 6 Btls
Celene Quartz – blanc de blancs – Crémant de Bordeaux
65,00 / 6 Btls
Celene Saphir Rosé Brut – Crémant de Bordeaux
55,00 / 6 Btls
Château Ambe Tour Pourret – Saint Emilion Grand-Cru – 2019
170,00 / 6 Btls
Château Lanbersac – Old Vines – Puisseguin Saint-Emilion – 2016
85,00 / 6 Btls
Château Lanbersac – Puisseguin Saint-Emilion – 2019
57,00 / 6 Btls
Coeur de vigne by Château Lanbersac – Puisseguin Saint-Emilion 2019
74,00 / 6 Btls
Coffret découverte Celene (6 crémants)
66,00 / 6 Btls
L’authentique by Château Moulin de Clotte, sans soufre ajouté – 2019
60,00 / 6 Btls

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Celene Quartz – blanc de blancs – Crémant de Bordeaux

Ce vin vous surprendra par son ampleur en bouche, sa texture soyeuse, ses arômes complexes de fruits jaunes équilibrés par un zeste d'orange pour la fraîcheur, la longueur incroyable de sa finale.  

65,00 / 6 Btls
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Celene Quartz – blanc de blancs – Crémant de Bordeaux
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Coffret découverte Celene (6 crémants)

Discover all the freshness and finesse of our Crémants de Bordeaux in this discovery box. The Celene sparkling wine is your best ally for your moments with family or friends! This box includes : 4 blanc de blancs : 1 Opale / 1 Quartz / 1 Diamant 2015 / 1 Gaïa BIO 1 Amethyste (blanc de noirs) 1 Saphir(rosé)  

66,00 / 6 Btls
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Coffret découverte Celene (6 crémants)
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Summer Barbecue in Ambe Tour Pourret !

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Celene Améthyste – Blanc de noirs – Crémant de Bordeaux

Celene Améthyste - Blanc de noirs - Crémant de Bordeaux - Merlot / Cabernet Franc A ses arômes de groseille, répond une bouche d'une belle tenue, fraîche et longue. Un crémant avec de la minéralité qui montre de la puissance du corps et une finesse aromatique rare. Vendanges: manuelle en clayettes, seconde fermentation en bouteille, Elevage: 18 mois sur lattes  

62,00 / 6 Btls
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Celene Améthyste – Blanc de noirs – Crémant de Bordeaux
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Coeur de vigne by Château Lanbersac – Puisseguin Saint-Emilion 2019

Coeur de vigne by Château Lanbersac - Puisseguin Saint-Emilion Merlot / Cabernet Franc / Malbec Cette cuvée, d'une robe violine profonde, libère d'intenses arômes de cassis, mûre et groseille. La bouche est généreuse, suave et concentrée avec une très belle intensité fruitée. Cuvée Sans Soufre Ajouté.

74,00 / 6 Btls
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Coeur de vigne by Château Lanbersac – Puisseguin Saint-Emilion 2019
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Barbecue in Château Ambe Tour Pourret

Barbecue in Château Ambe Tour Pourret
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Cooking at the Château

Cooking at the Château
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Celene Saphir Rosé Brut – Crémant de Bordeaux

Vendanges -

manuelles en clayettes, seconde fermentation en bouteille


Elevage -

12 mois


Assemblage -

Cabernet Franc et Merlot


Notes de dégustation -

Expressif, aux arômes de pamplemousse et d’agrumes.
Généreux avec une matière ample, des bulles fines et persistantes.


Recompenses -

Médaille d’or oscar été Bordeaux 2017
Médaille d’argent concours Effervescents du monde 2017
Médaille d’or au concours de Paris 2017


CELENE SAPHIR Rosé Brut AOC Crémant de Bordeaux  Harvest: hand-picked Vinification: traditional method, second fermentation in bottle, natural yeast Ageing: 18 months in our natural limestone galleries Blend: 90% Cabernet Franc, 10% Merlo Tasting notes: Expressive with aromas of grapefruit and citrus fruits. Generous, well-balanced and round, this Cremant rosé charms with its fine and persistent bubbles. To be served between 5°C and 8°C in an ice bucket.

55,00 / 6 Btls
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Château Ambe Tour Pourret – Saint Emilion Grand-Cru – 2019

Acquired in 2007, Château Ambe Tour Pourret - AOC Saint-Émilion Grand Cru, is located at the entrance of the medieval town of Saint-Émilion. Our ambition is to make a very high quality wine thanks to its "ancient sand on clay" soil. A typical soil that makes it possible to produce wines with very fine tannins and a velvety mouth ! To further enhance and preserve the terroir, we have chosen the organic path. Our first labelled vintage will be the 2015 vintage.


Âge moyen du vignoble -

35 years old


Encépagement -

75 % Merlot, 25% Cabernet Franc


Densité moyenne de plantation -

6000 to 7000 feet/hectares


Rendement -

45hl/hectare


Production annuelle -

25 000 bottles


Vendanges -

Mechanical harvest


Vinification -

Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.


Elevage -

60% in new barrels for 18 months and 40% in barrels of one wine for 18 months


CHÂTEAU AMBE TOUR POURRET  AOC Saint-Emilion Grand Cru  Organic certified   Vineyard Age: 35 years old Vineyard Density: 6 500 plants / ha Terroir: Old sand on clay, clay on limestone Ageing: 18 months in French oak barrels, 40% of new oak, 60% of one year old barrels Blend: 90% Merlot - 10% Cabernet Franc    Tasting notes: “Redolent with aromas of ripe, dark berries and plums. Very attractive and expressive fruits here. The palate has a swathe of push, supple and flavor-soaked tannins. The long finish holds rich plum and chocolate flavors. Drink or hold.”    Food pairing: Beef ribs, bison steak, grilled fishes, filet mignon, dessert with red berries 

170,00 / 6 Btls
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Château Lanbersac – Old Vines – Puisseguin Saint-Emilion – 2016

Âge moyen du vignoble -

55 years old


Terroir -

clay-limestone soil


Encépagement -

100% Merlot


Densité moyenne de plantation -

6000 feet / hectares


Rendement -

45hl/hectare


Production annuelle -

10 000 bottles


Vendanges -

Mechanical harvest


Vinification -

Each plot is vinified separately in order to respect the characteristics of the terroir. After the alcoholic fermentation we carry out a post-fermentation maceration at 28°C, during a period of approximately 15 days, to extract the fruit and obtain a wine of a good structure while keeping roundness. After malolactic fermentation, the wine is aged in vats for 18 months.


Elevage -

In barrels of one wine for 12 to 18 months


CHÂTEAU LANBERSAC  Cuvée Vieilles Vignes 2015  AOC Puisseguin Saint-Emilion  Vineyard Age: 55 years old Terroir: clay and limestone Ageing: 80% in vats, 20% in wood Blend: 100% Merlot  Tasting notes Food pairing: red meat, spicy dishes, game

85,00 / 6 Btls
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Château Lanbersac – Puisseguin Saint-Emilion – 2019

Château Lanbersac - Puisseguin Saint-Emilion / 95% Merlot 5% Cabernet Franc Robe grenat. Nez sur le fruit, cassis, groseille. Bouche étoffée, puissante, bien équilibrée, qui met en valeur le fruit grâce à des tanins murs et polis.

57,00 / 6 Btls
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Château Lanbersac – Puisseguin Saint-Emilion – 2019
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L’authentique by Château Moulin de Clotte, sans soufre ajouté – 2019

Âge moyen du vignoble -

25 years old


Terroir -

Clay on limestone


Encépagement -

100% Merlot


Densité moyenne de plantation -

6000 feet / hectares


Rendement -

45hl/hectare


Production annuelle -

6000 bottles


Vendanges -

Mechanical harvest


Notes de dégustation -

Deep purple color. Fine and fresh nose of red and black fruits. Generous and rich mouth, supple tanins. A re ned style wine.


Recompenses -

Bronze Medal, Decanter 2017


* Sulfer Free Wine *   Terroir: clay on limestone Ageing: 100% in vats Blend: 100% Merlot  Tasting notes: This micro cuvee from our top terroir vinified without added sulfite highlights the roundness of limestone terroir in Castillon. Generous and rich mouth, supple tannins, a refined style wine.

60,00 / 6 Btls
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