Wine tourism
From november to march, our château is opened only on weekends, saturday and sunday, from 10:30am to 6:00pm
For Christmas, contact us for your personnalized Gift Cards for any of our activities. Fill in our contact files or send us an email at visite@celene-bordeaux.com
I cook
in the Château
Become a Chef in the heart of the Château Ambe Tour Pourret's kitchen
Cooking Class at the Château
Starter/Main/Desert
- A tour of the barrel cellar with explanation of our process to make our organic Grand Cru Saint-Émilion.
- A private cooking class followed by the meal you’ve prepared.
- 1 glass of Crémant de Bordeaux Celene, 1 glass of red wine from the Lannoye vineyards, and 1 glass of organic Grand Cru Saint-Émilion Ambe Tour Pourret.
- Water, coffee or tea, and a Saint-Émilion macaron.
- 2 people: €320 per person (incl. VAT)
- 3 to 4 people: €238 per person (incl. VAT)
- 5 to 10 people: €178 per person (incl. VAT)
- 11 to 18 people: €157 per person (incl. VAT)
- Our cooking classes are the perfect activity for family events, gatherings with friends, or professional occasions (bachelorette or bachelor parties, birthdays, wedding anniversaries, family meals, team-building events). Our team is at your service to make your event unforgettable with personalized options like custom menus and photos. Contact us for more information.
- New in 2025: Guest Packages
- Tour and Meal:
- Welcome at the château.
- Barrel cellar tour with the group.
- A glass of Crémant, meal, and 2 glasses of wine.
- Guests can explore Saint-Émilion and its surroundings while the cooking class takes place.
- Tour, Sensory Tasting, and Meal:
- Welcome at the château.
- Barrel cellar tour and a glass of Crémant with the group.
- A sensory tasting workshop with in-depth explanations of terroirs and winemaking, use of the “Nez du Vin” to enhance the sense of smell, and a tasting of 7 Lannoye family wines.
- Guests will join the group for the meal prepared during the cooking class.
- Tour and meal: €70 per person (incl. VAT).
- Tour, sensory tasting, and meal: €120 per person (incl. VAT).
PREMIUM COOKING CLASS
From 2 to 18 people
Foodie break
Stay longer at the château with our food formula our our wine bar opened same day as the château from 11am to 3pm.
Raclette Party at the Château
Tour Tasting and Picnic at the Château
Add a French picnic to your visit by booking a tour, tasting and picnic. Learn more about our wine making process from the vines to the bottle of our organic Grand Cru Saint-Emilion. Then follow your guide for a tasting of 3 wines. After this, enjoy a plate composed of meat, cheese, truffle croque-monsieur, a glass of wine, a cannelé de Bordeaux and a coffee, in the shade of the chestnut tree or in our room with view on the vineyard
The perfect break to taste our wines and enjoy a relaxing moment in the courtyard of the Château.
Vegetarian option on demand
40€ ALL TAXES INCLUDED / PERSON
Raclette Party at the Château
Enjoy a typical French food experience with our new formula : Raclette Party of the Château. Privatize the living room of the château for four hours, start your stay with a visit of the château. Then, time for cheese, wine, meat and potatoes for the raclette. One glass of Saint-Emilion Grand included and a dessert. For groups from 6 to 12 people from November to March, available on friday nights, saturday lunches and dinners, sunday lunches 60€ per person Contact us for booking : visite@celene-bordeaux.com
Take a peek
at our oenotourism pictures
I taste the wines
Visit of the Château & tasting
With our visit and tasting formula, you will discover three of our wines, right after a full tour of our beautiful château when you will learn more about our vignes, vinification process and aging process in oak barrels.
All our tasting are multilingual english and french.
Duration: + or - 1 hour.
By reservation only
18€ ALL TAXES INCLUDED / PERSON
I visit the château
Visit of the Château with cheese tastings
We will be really pleased to welcome you and your family or friends for our "Gourmet" Tour. In a warm ambiance and with one of our guide, come closer to the vineyard to discover or wine origins, then go through our vinification room to have a clear presentation of all the different step of a vinification, finally we will speak about ageing in the heart of our barrel cellar.
Now that you know our production method, you are ready for the tasting of three wines paired with three cheeses. A really good way to discover all the wines of our family.
Languages: English, French.
