We suggest picnic baskets composed of local products to eat in the courtyard of our estate.
- High season menu (april to october) : two navette bread of foie gras, two navette bread of “jambon de coche”, two boulgour verrines, four lemon chicken brochettes, sheep milk cheese, two melon verrines, madeleines and bread. Half a bottle of wine of the château Lanbersac- Puisseguin Saint-Emilion
- Low season menu (november / December): Giromon soup, duck parmentier, salad, cheese, vanilla apple compote, madeleines, bread and 1/2 bottle of Château Lanbersac – Puisseguin Saint-Emilion.
Vegetarian option available if asked on the booking. Pic nic is not available on wednesday.